Wine Regions
Marche, on Italy's Adriatic coast, is home to Verdicchio (white) and Rosso Conero (red) — two wines that punch well above their price. Still little-known in Japan, which makes them outstanding value. A full guide to the grapes, pairings, and the region's extraordinary bottle design story.
Emilia-Romagna, centered on Bologna in Northern Italy, is the country's gastronomic heartland. It produces sparkling red Lambrusco and the Albana white — Italy's first DOCG-classified white wine — making it one of Italy's most unique wine regions.
Brunello di Montalcino is 100% Sangiovese from the Montalcino hills of Tuscany — one of Italy's very first DOCG wines and its most age-worthy red. Our sommelier explains the history, flavor profile, and how to enjoy it in Japan.
Chianti is a dry red wine made primarily from Sangiovese grapes in the hills of...
A complete guide to Tuscany wine — regions, grapes, and terroir explained clearly. Chianti, Brunello, Morellino, Super Tuscans: know what to choose and why.
Nestled along the Tyrrhenian Sea in southwestern Tuscany, Maremma produces distinctive wines shaped by sea breezes and Mediterranean scrubland. Discover the Morellino di Scansano DOCG, the region's fascinating history, and the best wines to try.