Wine Education and Tips
A beginner-friendly guide to choosing wine by three simple axes (sweet or dry, the type of sparkling, white, rose or red, and light or full) plus easy ways to enjoy it with everyday Japanese food.
How strong is sparkling wine? From the difference between Prosecco, Champagne and Asti to calorie and sugar guidelines and lighter ways to drink, an Italian importer explains it simply.
Dozens of sparkling wine styles exist around the world, yet calling them all "Champagne" is...
Vintage in wine refers to the year printed on a wine label: the year the...
A clear breakdown of wine sugar (residual sugar) by style. Compare grams per glass for dry, sweet, and sparkling wines, and learn how to pick low-carb options from an Italian wine importer in Tokyo.
Stop reading labels and start choosing by region and colour. Here's the Italian way of picking wine — the same principle behind the house carafe at any Roman trattoria — applied to your everyday table.