Wine Education and Tips
Vintage in wine refers to the year printed on a wine label: the year the...
A clear breakdown of wine sugar (residual sugar) by style. Compare grams per glass for dry, sweet, and sparkling wines, and learn how to pick low-carb options from an Italian wine importer in Tokyo.
Stop reading labels and start choosing by region and colour. Here's the Italian way of picking wine — the same principle behind the house carafe at any Roman trattoria — applied to your everyday table.
Wine alcohol content and calories: "sweet = high calorie" is a myth. An Italian importer breaks down how calories work in wine and how to read alcohol labels with confidence.
A guide to choosing sweet and lightly sparkling wines, from someone who imports and pours Italian wine in Tokyo. From Moscato d'Asti to Prosecco, how to choose by sweetness and bubbles, plus the foods they love.
How to choose sparkling wine, explained by a pro: the difference from Champagne, production methods, reading dry vs sweet labels, picks by occasion, and how to enjoy it at the Japanese table.