Wine Education and Tips
A deep dive into the difference between wine "aroma" and "bouquet." From the Wine Aroma Wheel invented by UC Davis sensory chemist Dr. Ann Noble in 1984 to practical tips on drawing out scent in your glass — explained in detail by an Italian sommelier.
Learn the 4 fundamental steps of professional wine tasting: appearance, aroma, palate and finish. A practical guide for beginners to develop sensory skills and read any wine with confidence.
Tannin, body, acidity — the three words that describe how a wine tastes. Learn them and you'll read wine descriptions and back labels with confidence.