Wine Education and Tips
Tannins are the natural polyphenols that give red wine its grip and structure. From grape variety rankings to the 14th-century Tuscan Governo technique, an Italian sommelier explains what tannins are and how to enjoy them.
Orange wine is white wine fermented with its grape skins, producing amber hues and rich complexity. From the ramato tradition of Friuli to the modern natural wine movement, an Italian sommelier breaks down the world of skin-contact wine.
A deep dive into the difference between wine "aroma" and "bouquet." From the Wine Aroma Wheel invented by UC Davis sensory chemist Dr. Ann Noble in 1984 to practical tips on drawing out scent in your glass — explained in detail by an Italian sommelier.
A sommelier's guide to reading wine labels — DOCG, DOC, IGT and Italian classification explained, plus vintages, producers, and how to use label information when choosing wine in Japan.
Vegan wine is made without animal-based fining agents such as eggs, gelatin, or isinglass. Discover bentonite and unfiltered production methods, how to read VEGANOK certification, and how to choose Italian vegan wines for a plant-based table.
Learn the 4 fundamental steps of professional wine tasting: appearance, aroma, palate and finish. A practical guide for beginners to develop sensory skills and read any wine with confidence.