Wine Pairing
A guide to wine pairings by hot pot type — shabu-shabu, kimchi nabe, yudofu, and more. Plus the story of Caldariello, a traditional Salento winter stew that explains why Primitivo is the natural match for rich, umami-heavy nabe.
A complete guide to pairing wine with curry by style and spice level. Japanese curry calls for Primitivo. How Britain's 1872 introduction of curry to Japan and a South Italian grape became an unexpected golden match.
A sommelier's guide to pairing wine with yakitori — how to match Italian wines to each cut and cooking style, from negima to tsukune, tare to shio, with practical tips for Tokyo izakayas and home grilling.
Why does wine and chocolate taste so incredible together? The answer lies in resonance. The...
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.