Wine Pairing
How to pair wine with steak by cut — from lean filet to marbled wagyu and sirloin. Covers tannin-fat dynamics, serving temperature, and a Florentine steak tradition dating to 1565.
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.
How to choose wine for summer barbecue and grilling: rich reds that stand up to char and sweet-savory sauces, a bottle for vegetables and seafood, and the trick of chilling reds.
A sommelier's guide to what pairs with Pinot Noir, by regional style: tuna and eel, mushrooms, Japanese dishes, and how to serve it lightly chilled at home.
How to choose wine for pasta, sauce by sauce (tomato, cream, oil, meat). The key is to match the sauce. Includes one versatile go-to bottle.