Wine Pairing
A complete guide to pairing wine with Hamburg steak, organized by sauce type: demi-glace, tomato, ponzu, and teriyaki. Drawing on Puglia's Sunday braciole tradition, we explain why Primitivo is the ideal match for Japan's most popular home-cooked dish.
A complete guide to pairing wine with curry by style and spice level. Japanese curry calls for Primitivo. How Britain's 1872 introduction of curry to Japan and a South Italian grape became an unexpected golden match.
Why does wine and chocolate taste so incredible together? The answer lies in resonance. The...
How to pair wine with steak by cut — from lean filet to marbled wagyu and sirloin. Covers tannin-fat dynamics, serving temperature, and a Florentine steak tradition dating to 1565.
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.