Wine Pairing
Wine to pair with oden, by ingredient: daikon, egg, fishcakes, and beef tendon. An Italian importer in Tokyo on choosing a light, low-tannin red and chilled whites that slip in beside the dashi umami.
An Italian importer suggests wines for okonomiyaki and takoyaki. Sweet sauce and rich mayonnaise call for a fruity, high-acid red. Featuring Piedmont's Barbera, we explain how it works with teppan griddle food.