Wine Pairing
Salt-grilled, meuniere, teriyaki, sashimi. As autumn salmon changes shape, here is how to pair it with dry rosé and light reds that meet its fat and umami, sorted by type.
A sommelier's guide to pairing Pinot Noir with Japanese food. From tuna and eel to mushrooms and dashi-based dishes, discover how this light red pairs at the Japanese table, with serving temperatures and SWIRL wine picks.