Wine Regions
A comprehensive guide to Sicilian wine: varieties, regions, and what makes them special. From Nero d'Avola to Grillo and Inzolia — the indigenous grapes of Italy's sun island, explained by an Italian sommelier.
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
Sicilian wine is wine made on the largest island in the Mediterranean — a sun-drenched...
A sommelier's guide to the best Sicilian wines: crisp Inzolia and Grillo whites, Nero d'Avola reds, how they pair with seafood and Japanese food, and the island's regional styles. All in stock now.