Wine Regions
From Piedmont in the north to the island of Sicily, all 20 of Italy's regions make wine. Here is how climate and grape change from region to region, and how to choose in Japan, told by an Italian who imports and pours in Tokyo.
A comprehensive guide to Sicilian wine: varieties, regions, and what makes them special. From Nero d'Avola to Grillo and Inzolia — the indigenous grapes of Italy's sun island, explained by an Italian sommelier.
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
Sicilian wine is wine made on the largest island in the Mediterranean — a sun-drenched...
A sommelier's guide to the best Sicilian wines: crisp Inzolia and Grillo whites, Nero d'Avola reds, how they pair with seafood and Japanese food, and the island's regional styles. All in stock now.
Moscato d'Asti is Piedmont's sweet, low-alcohol (about 5.5%) lightly sparkling wine. How it's made, how it differs from Asti Spumante, pairings from tempura to strawberry shortcake, and how to choose Swirl's Moscato, starring Alessandro Rivetto's Moscato d'Asti from the Langhe.