SWIRL @ THE PEN & QUILL
Join us for a refined dining experience at The Foreign Correspondents’ Club of Japan, one of the oldest and most prestigious press club.
Presidents, Prime Ministers, statesmen, corporate titans, international arts, cultural and sports celebrities from Japan and around the world, as well as many others, have visited the FCCJ over the years.
We have arranged a room and special summer course menu at The Pen & Quill, the club’s fine and secluded restaurant.
During the night a 6 course dinner menu will be served, paired with 4 of our best wines.
Each wine and dish will be introduced by our sommelier.
MENU
AMUSE
White Asparagus Meuniere with Condiment Sauce
APPETIZER
Roasted Lobster with Spring Vegetables
FISH
Today’s Fish with Chef’s Special Sauce
SOUP
Cappuccino Consomme
MEAT
Sauteed Beef Filet with Pepper Sauce
Or
Sauteed Duck Breast with Morel Mushroom Sauce
DESSERT
Today’s Dessert
CAFFE
Coffee or Tea
WINE
Prosecco Rosé Millesimato
Sauvignon Blanc Turranio
Olianas Cannonau
Pazzesco
*Menu might change e due to limited availability of high quality ingredient.
Cancellations.Cancel with more than 14 days notice and receive a full refund. Cancel with 7-13 days notice and receive a refund in the form of store credit. Cancel less than 7 days and receive no refund.
