Grape Varietals
グレラはプロセッコの原料ブドウ品種で、EU規制で少なくとも用いよ85%以上が必須です。プロセッコとグレラの違い、ベネツィアの「オンブラ」という朝の一杯文化、日本での楽しみ方をソムリエが幾つかのポイントとともに解説します。
What is frizzante? Learn the difference between lightly sparkling frizzante and fully sparkling spumante, discover Veneto's ancient col fondo tradition, and find out how to enjoy these wines with Japanese food.
What is Prosecco? Italy's light, joyful sparkling made from Glera. Prosecco vs Champagne comparison table, DOCG vs DOC explained, Venice's l'ombra culture, and our recommended bottle.