Wine Pairing
Choose Christmas wine not by one bottle but by the flow of the courses: sparkling, white, red and sweet. From the toast to roast and fried chicken and the dessert cake, an Italian importer's Christmas pairing guide built from wines you can drink at Swirl.
For roast beef, reach for a supple red that brings out the flavor of lean meat. Built around Tuscan Sangiovese, a sommelier's simple guide to matching wasabi-soy, gravy and different doneness. Perfect for Christmas and entertaining.