Wine Education and Tips
Great Italian wine for the weeknight table, in the 2,000 yen range. Cheap does not mean dull. A Tokyo-based importer explains how to spot real value, why southern Italy wins on everyday wine, and how to choose bottles that suit Japanese food.
Federico, an Italian wine importer based in Tokyo, explains how to choose wines that complement Japan's autumn table. Discover the best Italian grape varieties and regions to pair with matsutake, sukiyaki, and hot pot.
Stop reading labels and start choosing by region and colour. Here's the Italian way of picking wine — the same principle behind the house carafe at any Roman trattoria — applied to your everyday table.