Wine Education and Tips
A beginner-friendly guide to choosing wine by three simple axes (sweet or dry, the type of sparkling, white, rose or red, and light or full) plus easy ways to enjoy it with everyday Japanese food.
How strong is sparkling wine? From the difference between Prosecco, Champagne and Asti to calorie and sugar guidelines and lighter ways to drink, an Italian importer explains it simply.
Dozens of sparkling wine styles exist around the world, yet calling them all "Champagne" is...
Vintage in wine refers to the year printed on a wine label: the year the...
A clear breakdown of wine sugar (residual sugar) by style. Compare grams per glass for dry, sweet, and sparkling wines, and learn how to pick low-carb options from an Italian wine importer in Tokyo.
A guide to choosing sweet and lightly sparkling wines, from someone who imports and pours Italian wine in Tokyo. From Moscato d'Asti to Prosecco, how to choose by sweetness and bubbles, plus the foods they love.