Wine Education and Tips
An Italian wine importer and sommelier in Tokyo explains what rosé really is: its color and taste, dry vs sweet, the three ways it is made, regional styles, how to enjoy it with Japanese food, and the rosés you can drink from Swirl.
A beginner-friendly guide to choosing wine by three simple axes (sweet or dry, the type of sparkling, white, rose or red, and light or full) plus easy ways to enjoy it with everyday Japanese food.
How strong is sparkling wine? From the difference between Prosecco, Champagne and Asti to calorie and sugar guidelines and lighter ways to drink, an Italian importer explains it simply.
Dozens of sparkling wine styles exist around the world, yet calling them all "Champagne" is...
Vintage in wine refers to the year printed on a wine label: the year the...
A clear breakdown of wine sugar (residual sugar) by style. Compare grams per glass for dry, sweet, and sparkling wines, and learn how to pick low-carb options from an Italian wine importer in Tokyo.