Wine Education and Tips
An Italian importer explains why wine causes headaches, clears up the sulfite myth, and shares how to drink with water and food so you feel fine the next day.
What Italy's new-harvest wine, vino novello, really is: how it differs from Beaujolais Nouveau, carbonic maceration, regional styles, the autumn tradition of roasted chestnuts, and how to enjoy it at the Japanese table, explained by our sommelier.
A guide to choosing sweet and lightly sparkling wines, from someone who imports and pours Italian wine in Tokyo. From Moscato d'Asti to Prosecco, how to choose by sweetness and bubbles, plus the foods they love.