Wine Pairing
A guide to what to eat with rosé wine, by colour and type. From pairings with salmon, sushi and Japanese food to choosing dry rosé and enjoying the ramato style, from an Italian who imports and pours wine in Tokyo.
Salt-grilled, meuniere, teriyaki, sashimi. As autumn salmon changes shape, here is how to pair it with dry rosé and light reds that meet its fat and umami, sorted by type.