Wine Pairing
Wine pairings for gyoza, explained by our sommelier for pan-fried, boiled and deep-fried styles: why Prosecco works so well, a Veneto table tradition, and how to choose and serve the right bottle for Japan's gyoza culture.
A thorough guide to choosing wine by broth style (shio, shoyu, miso, tonkotsu, and tantanmen). Learn why Prosecco, whose grape was renamed Glera by EU regulation in 2009, is the perfect match for ramen.