Wine Pairing
How to pair wine with steak by cut — from lean filet to marbled wagyu and sirloin. Covers tannin-fat dynamics, serving temperature, and a Florentine steak tradition dating to 1565.
Wine doesn't pair with Japanese food — that's a misconception. The flavors of washoku —...
An Italian importer explains wine pairing with pizza. Primitivo for Margherita, dry whites for white pizza. He also shares Puglia's sfuso (bulk wine) culture and practical tips for choosing the right bottle.
How to choose wine for summer barbecue and grilling: rich reds that stand up to char and sweet-savory sauces, a bottle for vegetables and seafood, and the trick of chilling reds.
A sommelier's guide to pairing Pinot Noir with Japanese food. From tuna and eel to mushrooms and dashi-based dishes, discover how this light red pairs at the Japanese table, with serving temperatures and SWIRL wine picks.
How to choose wine for pasta, sauce by sauce (tomato, cream, oil, meat). The key is to match the sauce. Includes one versatile go-to bottle.