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Barbera is the everyday red wine that graces Piedmont's tables. Rich fruit, bright acidity, and low tannins make it a versatile all-rounder for food. Discover the grape alongside Asti's iconic Bagna Cauda winter tradition.
Lombardy is home to Franciacorta, Valtellina, and other distinctive wine regions. Discover why Japan is Franciacorta's largest export market worldwide, plus a full guide to Lombardy's wines from a sommelier.
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