Wine Regions
Sicilian wine is wine made on the largest island in the Mediterranean — a sun-drenched...
Soave is a dry white wine produced near Verona in Italy's Veneto region. Discover the characteristics of the key grape Garganega, the true appeal of "Classico," and how to enjoy it in Japan.
ランゲ・ネッビオーロとは、バローロと同じブドウから生まれる、気軽に楽しめるピエモンテの赤ワイン。味わいの特徴、バローロとの違い、合う料理、おすすめの一本までやさしく解説します。
Primitivo di Manduria, the dense red of Salento in southern Puglia. An Italian in Tokyo on the world's highest minimum alcohol for a dry wine, the old alberello bush vines, Japanese food pairings, and a bottle to start with.
Chianti Rùfina, the highest of all Chianti zones in Tuscany. An Italian who pours wine in Tokyo on the charm of its lively, elegant, age-worthy Sangiovese, the Japanese dishes it loves, and a bottle to try.
Morellino di Scansano is a DOCG red wine made from Sangiovese in Tuscany's Maremma. Tasting profile, regions, why it pairs so well with Japanese food, and the bottle I recommend, from an Italian importer pouring across Tokyo.