Wine Regions
The Petaluma Gap is an American Viticultural Area (AVA) in Sonoma County, California, defined by...
Napa Valley Chardonnay is a white wine made from Chardonnay grapes grown in California's Napa...
A complete guide to Burgundy wine. From Pinot Noir and Chardonnay to the four-tier classification system and Japanese food pairings, explained by an Italian sommelier based in Tokyo.
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'Asti. Styles, food pairings, and Japan tips for Italy's greatest wine region.
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
Chianti is a dry red wine made primarily from Sangiovese grapes in the hills of...