Wine Regions
Chianti is a dry red wine made primarily from Sangiovese grapes in the hills of...
A complete guide to Tuscany wine — regions, grapes, and terroir explained clearly. Chianti, Brunello, Morellino, Super Tuscans: know what to choose and why.
Nestled along the Tyrrhenian Sea in southwestern Tuscany, Maremma produces distinctive wines shaped by sea breezes and Mediterranean scrubland. Discover the Morellino di Scansano DOCG, the region's fascinating history, and the best wines to try.
An introduction to Bolgheri DOC and its Cabernet-dominant reds, birthplace of Sassicaia and the Super Tuscans of the Tuscan coast.
A complete guide to Vermentino from Maremma Toscana DOC — from the local acquacotta tradition to Terenzi's Balbino, available at Swirl.
Chianti Rùfina, the highest of all Chianti zones in Tuscany. An Italian who pours wine in Tokyo on the charm of its lively, elegant, age-worthy Sangiovese, the Japanese dishes it loves, and a bottle to try.