Wine Regions
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'Asti. Styles, food pairings, and Japan tips for Italy's greatest wine region.
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
Chianti is a dry red wine made primarily from Sangiovese grapes in the hills of...
Discover California wine — from the legendary 1976 Judgment of Paris to Napa Valley Cabernet and Sonoma Pinot Noir. A complete guide to America's premier wine region, with food pairing tips and how to shop smart.
Sicilian wine is wine made on the largest island in the Mediterranean — a sun-drenched...
Soave is a dry white wine produced near Verona in Italy's Veneto region. Discover the characteristics of the key grape Garganega, the true appeal of "Classico," and how to enjoy it in Japan.