The name means little sweet one, but it is actually a dry red: Dolcetto. Enjoyed daily in Piedmont, it is a soft, easy-drinking red. Here is its character and how to enjoy it.
What is Dolcetto
Dolcetto is a dark grape of Piedmont, in northwestern Italy. Its name means little sweet one in Italian, which refers to how sweetly the grapes ripen; the wine itself is dry. It ripens early, and locally it is loved as an everyday red to enjoy young.
Flavor profile
A deep, purple-tinged ruby color with aromas of red fruit, plum, and a hint of almond. The acidity is gentle and the tannins are light to medium. Soft and well balanced, it is a wine to drink without fuss.
Food pairings
It pairs well with pasta and pizza, salami and ham, and light meat dishes. A perfect bottle for the easygoing everyday table.
A note on serving
Serve around 16 to 18C. It is also enjoyable lightly chilled. Its fresh young fruit is the charm, so opening it early is recommended.
A wine for this topic
Rivetto's Dolcetto d'Alba. An everyday red with a soft mouthfeel and good balance. A great place to start.
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