Grape Varietals
What is Prosecco? Italy's light, joyful sparkling made from Glera. Prosecco vs Champagne comparison table, DOCG vs DOC explained, Venice's l'ombra culture, and our recommended bottle.
A plain-language guide to Vermentino: its character, flavor, and food pairings. A fresh, mineral white grown by the sea, the ideal partner for seafood, with a recommended bottle.
A plain-language guide to Pinot Grigio: its character, flavor, and food pairings. Italy's most popular white, crisp and food-friendly, with a recommended bottle.
A plain-language guide to Primitivo: its flavor, character, and food pairings, plus the doppio passo double-harvest method, with a recommended bottle at 2,200 yen.
Sangiovese is the red grape behind Chianti, Morellino and other iconic Italian wines. Balanced acidity and cherry fruit make it superbly food-friendly. We explain its taste, pairings and recommended bottles.
Cabernet Franc is a red grape with herb and violet aromas and a supple, lighter style. We explain how it differs from Cabernet Sauvignon, its regional styles, food pairings and how to choose.