Grape Varietals
Sangiovese is the red grape behind Chianti, Morellino and other iconic Italian wines. Balanced acidity and cherry fruit make it superbly food-friendly. We explain its taste, pairings and recommended bottles.
Cabernet Franc is a red grape known for herbal, violet aromas and a supple palate, with the Loire especially famous. We explain its taste and food pairings.
Shiraz (Syrah) is a black grape that makes spicy, full-flavoured reds, with very different styles in Australia and France. We explain its taste and food pairings.
Sauvignon Blanc is a white grape known for crisp acidity and herbal, citrus aromas, with Marlborough especially famous. We explain its taste and food pairings.
Chardonnay is the world's most widely planted white-wine grape. Its flavour shifts dramatically with climate and oak ageing. We explain the oaked vs unoaked difference and how to choose.
Cabernet Sauvignon is the world's most famous red-wine grape. Known for powerful tannins and cassis aromas, it also ages beautifully. We explain its taste and the dishes it pairs with.
