Grape Varietals
Chardonnay has a "peasant" grape for a parent, and Primitivo is the same grape as Zinfandel. We map the DNA-proven family tree of France's and Italy's main varieties, and show how to taste each family side by side with Swirl wines.
Discover Montepulciano d'Abruzzo, the bold, dry red wine grape of Italy's Adriatic-facing Abruzzo region. From the variety's characteristics and history to wine styles and food pairing, a complete guide to one of Italy's most celebrated red grape varieties.
An indigenous grape grown in Puglia's Salento peninsula for over 2,800 years. Learn the story behind its unique "double-black" name, its bold tannic character, and how to pair it with Japanese cuisine.
Garganega is Italy's signature white grape from the Veneto region — the hero of dry Soave wine with over 700 years of history. Discover regional styles, Japanese food pairings, and the surprising DNA link to Sicily's Grecanico.
Did you know Primitivo and Zinfandel are actually the same grape variety? We explain the surprising truth revealed by a 1994 DNA study, and how to enjoy Puglia's bold red wines.
Grenache — known as Garnacha in Spain and Cannonau in Sardinia — is one of the world's most widely planted wine grapes. Here's why it's far more than just a rosé grape, from Châteauneuf-du-Pape to Sardinia's Blue Zone centenarians.