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Cabernet Sauvignon is the world's most famous red-wine grape, known for firm tannins and cassis aromas. We bust the 'too tannic' myth and cover its regional styles, food pairings and how to choose.
Pinot Noir: the Burgundy-born red wine grape with pale colour and red-berry aromas. Regional style comparison (Burgundy, NZ, California) with price ranges and food pairings, explained by a sommelier.
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