Grape Varietals
AllArneisItalian WineインゾリアCabernet SauvignonCabernet FrancGuideGleraSangioveseSicilyChardonnayShirazSparkling WineSauvignon BlancTuscanyDolcettoNascettaNebbioloNero d'AvolaBarberaBaroloPiedmontPinot GrigioPinot NoirFrench WineGrape VarietiesPrimitivoProseccoPugliaBordeauxMerlotWine BasicsVenetoVermentinoBeginnerWhite WineRed Wine
Sangiovese is the red grape behind Chianti, Morellino and other iconic Italian wines. Balanced acidity and cherry fruit make it superbly food-friendly. We explain its taste, pairings and recommended bottles.
Cabernet Franc is a red grape with herb and violet aromas and a supple, lighter style. We explain how it differs from Cabernet Sauvignon, its regional styles, food pairings and how to choose.
Syrah (called Shiraz in Australia) is the black grape behind spicy, full-bodied reds with notes of black pepper and dark fruit. We explain the Syrah vs Shiraz difference, regional styles, food pairings and how to choose.
Cabernet Sauvignon is the world's most famous red-wine grape, known for firm tannins and cassis aromas. We bust the 'too tannic' myth and cover its regional styles, food pairings and how to choose.
Pinot Noir is a red-wine grape from Burgundy, France. Pale in colour with red-berry aromas and a silky, delicate texture, it's an easy, beginner-friendly red. We explain its taste and the food it pairs with.