Grape Varietals
Syrah (called Shiraz in Australia) is the black grape behind spicy, full-bodied reds with notes of black pepper and dark fruit. We explain the Syrah vs Shiraz difference, regional styles, food pairings and how to choose.
Cabernet Sauvignon is the world's most famous red-wine grape, known for firm tannins and cassis aromas. We bust the 'too tannic' myth and cover its regional styles, food pairings and how to choose.
Pinot Noir: the Burgundy-born red wine grape with pale colour and red-berry aromas. Regional style comparison (Burgundy, NZ, California) with price ranges and food pairings, explained by a sommelier.