Wine Education and Tips
An Italian wine importer and sommelier in Tokyo explains what rosé really is: its color and taste, dry vs sweet, the three ways it is made, regional styles, how to enjoy it with Japanese food, and the rosés you can drink from Swirl.
The real difference between white and red is not color but method, whether the skins are macerated with the juice. Compare taste, tannin, temperature and food pairing, explained simply for beginners.
Acidity in wine is the refreshing quality that makes your mouth water and cleans your...
"Body" in wine refers to the sensation of weight and fullness you feel when you...
A complete guide to dry wine: how residual sugar is scientifically measured, why some wines labeled "dry" still taste sweet, and the philosophy behind Italy's secco tradition. With our top dry wine recommendation.