Wine Education and Tips
Have you heard the word "Vendemmia"? In Italian, it refers to the grape harvest —...
Does wine really get better with age? Most wines are made to drink young. Learn which wines age well, how to store them at home in Japan, and the story of ancient Rome's legendary Falernian wine — explained by an Italian-born sommelier.
Federico, an Italian wine importer based in Tokyo, explains how to choose wines that complement Japan's autumn table. Discover the best Italian grape varieties and regions to pair with matsutake, sukiyaki, and hot pot.
What blending is, how it differs from single-varietal wines, and the little-known historical fact that Chianti was legally required to include white grapes until 2006. An Italian sommelier explains the technique behind wine complexity.
What terroir means — explained through its three elements: soil, climate, and topography. How Cistercian monks discovered the concept in 1110 at Clos de Vougeot, and how to taste it in a Maremma wine today.
The story behind Super Tuscan wines — how they emerged by breaking Italy's appellation rules, why IGT does not mean inferior, food pairings, and when to drink them. Explained by an Italian-born wine importer in Tokyo.