Wine Regions
An introduction to Bolgheri DOC and its Cabernet-dominant reds, birthplace of Sassicaia and the Super Tuscans of the Tuscan coast.
Soave is a dry white wine produced near Verona in Italy's Veneto region. Discover the characteristics of the key grape Garganega, the true appeal of "Classico," and how to enjoy it in Japan.
Sun-soaked southern Italian reds, led by Primitivo: our recommended bottles and how to enjoy them, from great-value everyday wines to a step up.
A sommelier's guide to the best Sicilian wines: crisp Inzolia and Grillo whites, Nero d'Avola reds, how they pair with seafood and Japanese food, and the island's regional styles. All in stock now.
Primitivo di Manduria, the dense red of Salento in southern Puglia. An Italian in Tokyo on the world's highest minimum alcohol for a dry wine, the old alberello bush vines, Japanese food pairings, and a bottle to start with.
Chianti Rùfina, the highest of all Chianti zones in Tuscany. An Italian who pours wine in Tokyo on the charm of its lively, elegant, age-worthy Sangiovese, the Japanese dishes it loves, and a bottle to try.