Wine Regions
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'Asti. Styles, food pairings, and Japan tips for Italy's greatest wine region.
A guide to Sicilian wine — Grillo, Nero d'Avola, Etna and how to enjoy them with Japanese food. Written by Federico Fanelli, Swirl Wine Tokyo.
Chianti is a dry red wine made primarily from Sangiovese grapes in the hills of...
The complete guide to Langhe Arneis DOC — the Piedmontese white wine rescued from near-extinction, with regional styles, tasting notes, and Japanese food pairing.
A complete guide to Tuscany wine — regions, grapes, and terroir explained clearly. Chianti, Brunello, Morellino, Super Tuscans: know what to choose and why.
Italy's most prolific wine region, Veneto produces everything from crisp Prosecco to powerful Amarone. Discover the five essential Veneto wines — and the accidental 1950s fermentation error that gave the world one of Italy's greatest reds.