Wine Regions
Discover Valpolicella, the celebrated DOC wine region near Verona. From the light, fresh Classico to the rich Ripasso and the legendary Amarone della Valpolicella, learn how Corvina grapes create one of Italy's most diverse and storied wine landscapes.
A guide to Lazio wines, the region surrounding Rome. Discover the medieval legend of Est! Est!! Est!!!, the history of Frascati ("wine of popes and people"), and how to pair these crisp Italian whites with Japanese cuisine.
Barbera is the everyday red wine that graces Piedmont's tables. Rich fruit, bright acidity, and low tannins make it a versatile all-rounder for food. Discover the grape alongside Asti's iconic Bagna Cauda winter tradition.
Lombardy is home to Franciacorta, Valtellina, and other distinctive wine regions. Discover why Japan is Franciacorta's largest export market worldwide, plus a full guide to Lombardy's wines from a sommelier.
Amarone della Valpolicella is one of Italy's greatest red wines, born from dried grapes using the appassimento method. Learn about its 1936 accidental origins, the winemaking process, and how to pair it with Japanese cuisine.
The complete guide to Langhe Arneis DOC — the Piedmontese white wine rescued from near-extinction, with regional styles, tasting notes, and Japanese food pairing.