Barbera d'Alba

Taste profile

Body
LightFull
Acidity
SoftCrisp
Sweetness
DrySweet
Tannins
SmoothFirm

Wine details

Alcohol

14%

Serving temp

Cellar temperature (16-19°C)

Tasting notes

Lively, full ruby red. Intense aromas of mature red fruits dominate, with notes of blackberry and prune.

Pairs with

Richly-flavored dishes, both red and white meats, cheeses, and charcuterie.

Barbera d'Alba

¥4,900
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About this wine

The Barbera d’Alba is extremely intense and deep with a thick colour. It is tangy and cherry-like, with intense aromas of mature red fruits that dominate, along with notes of blackberry and prune. Pair it with oven-baked or roasted white meat, grilled meat and vegetables, meat stews, roasts and cheeses.

Alessandro Rivetto

From the winemaker

“My family started producing wine in 1902. Eight years ago I left the family business to create my own cella...”

Alessandro Rivetto

Read the interview →

Taste profile

Body
LightFull
Acidity
SoftCrisp
Sweetness
DrySweet
Tannins
SmoothFirm

Wine details

Alcohol

14%

Serving temp

Cellar temperature (16-19°C)

Tasting notes

Lively, full ruby red. Intense aromas of mature red fruits dominate, with notes of blackberry and prune.

Pairs with

Richly-flavored dishes, both red and white meats, cheeses, and charcuterie.
Barbera d'Alba
¥4,900

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