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The Barbera d’Alba is extremely intense and deep with a thick colour. It is tangy and cherry-like, with intense aromas of mature red fruits that dominate, along with notes of blackberry and prune. Pair it with oven-baked or roasted white meat, grilled meat and vegetables, meat stews, roasts and cheeses.
Wine can be overwhelming - there's just so much choice. Join our monthly wine club and get 2 or 4 wines every month carefully picked by our team, just for you and your taste preferences.
Take The QuizDeep purple color, almost black. Pepper, blackberry, plums, tobacco, black currants leather and sweet vanilla oak.
Lovely dark red colour. Fresh and evocative of tangy red berries, cherries and floral scents.
Deep purple color, blackberries, blackcurrant, raspberry liquor, oaky vanilla.
Beautiful red colour. Subtle, spicy, complex. Oaky notes and scents of cherry, flowers, pollen, and rose petal that open up to notes of stewed peaches.
Gorgeous, deep colour. The nose explodes with black cherry and clafoutis, redcurrant and raspberry aromas, balsamic notes, liquorice and cigar.
Garnet red color and orange tones, ethereal and pleasant scent. Red fruits with earthy notes of leather.
Beautiful deep red in colour. The nose is fresh and expressive, aromas of sour cherries, sugared red and blackcurrants, and red berry coulis.
Magnificent deep red in colour. Aromas of red fruit, fresh scents of fern and moss, a touch of spice, pepper, and dark chocolate.
Golden color with orange reflexes, mango, peach, dried apricots, honey.
Wonderfully intense, with notes of blackcurrant, cherry, plum and tobacco
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