Taste profile
Wine details
Alcohol
14%
Serving temp
Cellar temperature (16-19°C)
Tasting notes
Lively, full ruby red. Intense aromas of mature red fruits dominate, with notes of blackberry and prune.
Pairs with
Richly-flavored dishes, both red and white meats, cheeses, and charcuterie.
Barbera d'Alba
Winery: Alessandro Rivetto
The Barbera d’Alba is extremely intense and deep with a thick colour. It is tangy and cherry-like, with intense aromas of mature red fruits that dominate, along with notes of blackberry and prune. Pair it with oven-baked or roasted white meat, grilled meat and vegetables, meat stews, roasts and cheeses.
From the winemaker
“My family started producing wine in 1902. Eight years ago I left the family business to create my own cella...”
Alessandro Rivetto
Read the interview →
Taste profile
Wine details
Alcohol
14%
Serving temp
Cellar temperature (16-19°C)
Tasting notes
Lively, full ruby red. Intense aromas of mature red fruits dominate, with notes of blackberry and prune.
Pairs with
Richly-flavored dishes, both red and white meats, cheeses, and charcuterie.