Grape Varietals
Primitivo of Puglia and Zinfandel of California are, in DNA terms, the same grape. A Tokyo-based Italian wine importer explains wine's surprising blood ties, where varieties that look separate turn out to be relatives, and how that makes choosing wine more fun.
Sangiovese is the red grape behind Chianti, Morellino and other iconic Italian wines. Balanced acidity and cherry fruit make it superbly food-friendly. We explain its taste, pairings and recommended bottles.