Wine Education and Tips

イタリア・ピエモンテ州のワイナリー
July 2, 2026
Wine alcohol content and calories: "sweet = high calorie" is a myth. An Italian importer breaks down how calories work in wine and how to read alcohol labels with confidence.
トスカーナ・ボルゲリのブドウ畑。イタリアワインのDOCGとDOCを代表する産地のひとつ。
July 1, 2026
An Italian importer explains the difference between DOCG, DOC, and IGT in Italian wine. From Super Tuscans and IGT to the government blind-tasting system, learn how to read a label with confidence.
プーリア州アッタナージオのぶどう畑
June 26, 2026
Italian wine recommendations from an importer who pours across Tokyo. In-stock, easy-drinking bottles and how to match them with everyday food.
ヴェネト州のブドウ畑、プロセッコの産地イメージ
June 21, 2026
The history of Prosecco, the Glera grape, and what "Millesimato" (a single vintage year) really means on the label, explained by an Italian importer from a Veneto point of view, with how to enjoy it in Japan and a bottle to start with.
ボルゲリ、テヌータ・サン・グイドのブドウ畑
June 13, 2026
From a marquis's dream to a wine that rewrote Italian law: the story of Sassicaia, the original Super Tuscan, and a look at the acclaimed 2022 vintage.