Wine Education and Tips
How to choose sparkling wine, explained by a pro: the difference from Champagne, production methods, reading dry vs sweet labels, picks by occasion, and how to enjoy it at the Japanese table.
Italian wine recommendations from an importer who pours across Tokyo. In-stock, easy-drinking bottles and how to match them with everyday food.
The difference between red, white, rosé and sparkling comes down to the grapes and how they're made. We explain each, plus how to choose for the occasion.
New to wine? We cover the four types (red, white, rosé, sparkling), how to choose by taste and food, and the basics of serving — plus tips for your first bottle.