Wine Education and Tips
A clear breakdown of wine sugar (residual sugar) by style. Compare grams per glass for dry, sweet, and sparkling wines, and learn how to pick low-carb options from an Italian wine importer in Tokyo.
Wine alcohol content and calories: "sweet = high calorie" is a myth. An Italian importer breaks down how calories work in wine and how to read alcohol labels with confidence.
A guide to choosing sweet and lightly sparkling wines, from someone who imports and pours Italian wine in Tokyo. From Moscato d'Asti to Prosecco, how to choose by sweetness and bubbles, plus the foods they love.