Grape Varietals
Grenache — known as Garnacha in Spain and Cannonau in Sardinia — is one of the world's most widely planted wine grapes. Here's why it's far more than just a rosé grape, from Châteauneuf-du-Pape to Sardinia's Blue Zone centenarians.
A complete guide to Grenache, the variety behind Provence rosé and Spanish Garnacha. Taste profile, regional styles, winemaking, pairing with Japanese food, and how to choose a bottle.
A plain-language guide to Merlot: its character, flavor, and food pairings. A soft, approachable red and a great entry point, with a recommended bottle.