Grape Varietals
Syrah (called Shiraz in Australia) is the black grape behind spicy, full-bodied reds with notes of black pepper and dark fruit. We explain the Syrah vs Shiraz difference, regional styles, food pairings and how to choose.
Sauvignon Blanc is an aromatic, dry white with herb and citrus aromas. We explain the difference between Loire, New Zealand and Italy, what to pair it with, and how to choose, from an importer's point of view.
Chardonnay is the world's great white wine grape, transformed by oak and terroir. From a crisp Sicilian organic at ¥3,960 to a rich Napa barrel-aged at ¥7,150, discover our top two picks alongside a sommelier's guide to styles, regions, and food pairings.
Cabernet Sauvignon is the world's most famous red-wine grape, known for firm tannins and cassis aromas. We bust the 'too tannic' myth and cover its regional styles, food pairings and how to choose.
Pinot Noir: the Burgundy-born red wine grape with pale colour and red-berry aromas. Regional style comparison (Burgundy, NZ, California) with price ranges and food pairings, explained by a sommelier.
A wine's flavour is decided by its grape. We introduce the main varieties Swirl carries — Sangiovese, Pinot Noir, Cabernet Sauvignon and more — with character, taste and food pairings.