Home Wine Cellar Ideas
Rosé is not sweet by default. A guide to telling dry from sweet, regional styles, the ideal serving temperature, and pairing rosé with summer Japanese dishes like salmon and yakitori, from an Italian wine importer in Tokyo.
A glass's shape changes how aromas spread and how a wine tastes. We explain the differences and the one all-rounder glass to start with — no need to splurge.
Open a cork with a waiter's friend; a screw cap needs no tools. We walk through the steps, what to do if the cork breaks, and Swirl's cork quality.
Temperature changes a wine's aroma and taste dramatically. Our chart gives the ideal serving temperature by style — plus how to avoid over-chilling.
Keep wine at its best with three basics: a steady cool temperature, darkness, and no vibration. We cover storage before and after opening, plus fridge tips.