Wine Regions
From the noble Nebbiolo of Barolo and Barbaresco to everyday Barbera, white Arneis, and sweet Moscato d'Asti. An Italian importer explains Piedmont's areas, grapes, classifications, food pairings, and how to choose, with seven bottles you can drink at Swirl.
From Piedmont in the north to the island of Sicily, all 20 of Italy's regions make wine. Here is how climate and grape change from region to region, and how to choose in Japan, told by an Italian who imports and pours in Tokyo.
Barbera is the everyday red wine that graces Piedmont's tables. Rich fruit, bright acidity, and low tannins make it a versatile all-rounder for food. Discover the grape alongside Asti's iconic Bagna Cauda winter tradition.
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'Asti. Styles, food pairings, and Japan tips for Italy's greatest wine region.
The complete guide to Langhe Arneis DOC — the Piedmontese white wine rescued from near-extinction, with regional styles, tasting notes, and Japanese food pairing.
Langhe Nebbiolo is an approachable Piedmontese red wine made from the same grape as Barolo. This guide covers its tasting profile, differences from Barolo, food pairings, and how to choose a great bottle.