Wine Regions
From the noble Nebbiolo of Barolo and Barbaresco to everyday Barbera, white Arneis, and sweet Moscato d'Asti. An Italian importer explains Piedmont's areas, grapes, classifications, food pairings, and how to choose, with seven bottles you can drink at Swirl.
A plain-language guide to Barolo: its character, flavor, and food pairings. The long-lived, noble Piedmont red made from Nebbiolo, with a region focus and a recommended bottle.