Wine Regions
Barbera is the everyday red wine that graces Piedmont's tables. Rich fruit, bright acidity, and low tannins make it a versatile all-rounder for food. Discover the grape alongside Asti's iconic Bagna Cauda winter tradition.
Federico explains Piedmont wine — from Barolo to Langhe Arneis, Barbera, and Moscato d'Asti. Styles, food pairings, and Japan tips for Italy's greatest wine region.
The complete guide to Langhe Arneis DOC — the Piedmontese white wine rescued from near-extinction, with regional styles, tasting notes, and Japanese food pairing.
ランゲ・ネッビオーロとは、バローロと同じブドウから生まれる、気軽に楽しめるピエモンテの赤ワイン。味わいの特徴、バローロとの違い、合う料理、おすすめの一本までやさしく解説します。
A plain-language guide to Barolo: its character, flavor, and food pairings. The long-lived, noble Piedmont red made from Nebbiolo, with a region focus and a recommended bottle.
Sweet, light, gently sparkling. Moscato d'Asti is often dismissed as a beginner's sweet wine, but behind it lie Piedmont's long history and careful winemaking. We dig into why it is only about 5.5% alcohol, how it differs from Asti Spumante, and how to enjoy it.