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A plain-language guide to Barolo: its character, flavor, and food pairings. The long-lived, noble Piedmont red made from Nebbiolo, with a region focus and a recommended bottle.
Sweet, light, gently sparkling. Moscato d'Asti is often dismissed as a beginner's sweet wine, but behind it lie Piedmont's long history and careful winemaking. We dig into why it is only about 5.5% alcohol, how it differs from Asti Spumante, and how to enjoy it.
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